fugassa veneta cotta a legna Format:200g La spumantizzazione avviene con il
Description
La spumantizzazione avviene con il metodo Charmat a temperatura controllata
rosemary and thyme
with excellent water retention
gusto fresco
fugassa veneta cotta a legna Format:200g La spumantizzazione avviene con ilThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This
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