Nakiri Messer Kisuke Aogami 170mm KAI Mantelstahl: Rostfreier Edelstahl mit gehämmerter

Mantelstahl: Rostfreier Edelstahl mit gehämmerter Oberfläche

um Rostbildung zu vermeiden

which is maintained about 3-5 times longer than traditional knife steels

Manaka-san is the blacksmith of this knife

Nakiri Messer Kisuke Aogami 170mm KAI Mantelstahl: Rostfreier Edelstahl mit gehämmerterKisuke Nakiri paring knife in classic shape with hammered surface and fine look. The Nakiri can be found in almost every Japanese household and is the classic vegetable knife. This Nakiri has a blade length of 170mm and as typical for the Nakiri, it has a high blade blade. This blade allows safe and precise cutting of all kinds of vegetables and at the same time can be used for chopping herbs, garlic or even onions. The very fine blade allows for much