Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht G-59 Blade type: Bread knife V-edge
Description
Blade type: Bread knife V-edge
Handle material: Karelian Masur Birch
Intended use: The SAI-05 is ideal for slicing bread
handgeschmiedet
Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht G-59 Blade type: Bread knife V-edge100% handgemachtes japanisches Damastkochmesser von Tojiro Atelier Modell: Tojiro Atelier Messertyp: Gyutoh, japanisches Kochmesser, handmade Klingenlnge: 21 cm Klingenmaterial: 63 Lagen, VG 10 Stahl, Hrte: 61 HRC Griffmaterial: Ebenholz Bffelhorn Verwendungszweck: Das Gyutoh eignet sich aufgrund seiner breiten Klinge fr das Zerschneiden von Fisch, Fleisch und Gemse.
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