capocollo +18 all rigorously numbered

all rigorously numbered

Gradazione Alcolica: 12

Nutritional information per 100g Energy Value 1322 Kj-316 Kcal Fats 0

dalla vigna alla bottiglia

capocollo +18 all rigorously numberedThe capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from