Nakiri 170mm Matsubara Aogami#2 - Tsuchime Finished, Walnussholz Griff Santoku Das Design erinnert an Kai
Description
Das Design erinnert an Kai Shun und kann als Alternative betrachtet werden
was Sie zum Kochen benötigen und können sich auf höchste Qualität und Präzision verlassen
hat ein angenehmes Gewicht und macht bei der Benutzung wirklich Freude
Auch von Ungeübten können diese Messer sehr gut geschliffen werden
Nakiri 170mm Matsubara Aogami#2 - Tsuchime Finished, Walnussholz Griff Santoku Das Design erinnert an KaiNakiri The traditional Japanese vegetable knife with special blade blade. This hand forged Nakiri has a blade length of 165mm. Characteristic of the knife type Nakiri is the relatively high blade blade. This feature makes these blades optimal vegetable knives, even when cutting large vegetables such as cabbage shows how well these knives can be guided. Smaller vegetables can be both cut and chopped, which allows for very fine work with herbs and
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