Komal, Espresso aus Indien Hario Ob stehend auf der Arbeitsfläche

Ob stehend auf der Arbeitsfläche oder platzsparend an der Wand montiert

How do I make a heart in my coffee

Add the cleaning powder: Pour the cleaning powder into the empty bean hopper - our recommendation: use half the lid's worth of grinder cleaner

All our coffees can be ordered in the form of a coffee letter

Komal, Espresso aus Indien Hario Ob stehend auf der ArbeitsflächeKomal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before