US$ 950.00
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Die fünf Yoshimitsu Brüder schmieden hervorragende Klingen und beherrschen ihr Handwerk bereits seit einigen Jahrzehnten
Durch eine spezielle Hitzebehandlung mit Salzbädern erreicht der Stahl einen Härtegrad von HRC 65-67
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fillets and sashimi
Honesuki Shirogami 15cm - Kurouchi finished, Ho-Holz Griff Brotmesser Die fünf Yoshimitsu Brüder schmiedenA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very
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