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which is gently fermented
originating from Monferrato Astigiano
Frischkäse
Nachhaltig erhält Mukoviszidose e
Panettone Crema Limoncello Essigelixier which is gently fermentedThe sour one, without glaze, with candied lemons and limoncello cream, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , filling cream 14% (sugar, glucose syrup, whole milk , limoncello schnapps 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavorings,
US$ 69.90
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