125g Beluga Kaviar und 125g Kaluga Imperial (Huso Dauricus) Gratis dazu: 20g Osietra Gueldenstaedtii Kaviar Weight:250 g 7 g hereof: saturated fatty

7 g hereof: saturated fatty acids 3

spices and undertones of game and forest floor

naturidentische Aromastoffe der weißen Trüffel (Tuber Magnatum Pico)

Flying fish caviar is a delicacy that belongs to every nigiri sushi

125g Beluga Kaviar und 125g Kaluga Imperial (Huso Dauricus) Gratis dazu: 20g Osietra Gueldenstaedtii Kaviar Weight:250 g 7 g hereof: saturated fattyA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian