Brisket Burgers | Dry Aged canada-disabled Every roast is hand-cut to

Every roast is hand-cut to perfection for unparalleled quality

and daily welfare monitoring to minimize stress or injuries

As a salmon grows it requires less protein and more oil

we group them into weight ranges (e

Brisket Burgers | Dry Aged canada-disabled Every roast is hand-cut toThis product has been DRY aged for 21+ days to improve flavor and tenderness and WET aged between 30 50 days. This brisket burger is a proprietary mix of chuck, short rib, brisket, new york strip and ribeye. The brisket is dry aged for 21+ days, and the NY and Ribeye for about twice that. A burger made of high quality brisket (Prime Wagyu) and dry aged for 21+ days; what else can you ask for? This is the kind of burger you will find at a very high end