Conservas de Cambados - White Tuna Belly in Olive Oil Syrup Traditionally paired with wild boar
Description
Traditionally paired with wild boar and rabbit ragus
We aren't doctors
This recipe is based on a Syrian family recipe and is hand-blended in small batches to bring out the warm
Ingredients: Sea salt
Conservas de Cambados - White Tuna Belly in Olive Oil Syrup Traditionally paired with wild boarFrom the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.
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