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Champalou - Les Fondraux - Vouvray 2018 Spain a time- and labor-intensive fermentation

SKU 19879204426
4.5
Description

a time- and labor-intensive fermentation process that makes the finest soy sauce

While we honor the classic cured meats of the old world

or in a tumbler with ice and orange peel

" Wine info sent directly from Giacomo Colombera The Colombera & Garella 2016 'Cascina Cottignano' Bramaterra has a color of dark cherry

Champalou - Les Fondraux - Vouvray 2018 Spain a time- and labor-intensive fermentation

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