US$ 46.00
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It is fermented and aged in stainless steel tank for 18 months
Platinum Medal Winner
Maz Caz is 51% Roussanne and 49% Grenache Blanc all from the Costieres de Nimes sub region of Roussillon
and well balanced
Chêne Bleu 'Héloïse' Vaucluse Rouge, 2006 piedmont It is fermented and agedThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.
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