Ferment: A Cookbook - Kenji Morimoto geography illustrates the profound connection craftspeople

illustrates the profound connection craftspeople have with their work

He thus chose to make the conditions of the exhibition space (in this case the Moravian Gallery) the context for the creations

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the sensory

Ferment: A Cookbook - Kenji Morimoto geography illustrates the profound connection craftspeopleKenji Morimoto, master fermenter and third culture cook, shows you how easy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour packed recipes to cook with shop bought ferments. Kenji tells you all need to know to start your fermented adventure including step by step images and clear instructions, encouragement and trouble shooting advice. Whether you wish to pickle yourself or prefer to use your favourite shop